kids encyclopedia robot

List of Japanese soups and stews facts for kids

Kids Encyclopedia Facts
Houtou
Hōtō (ほうとう) is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.

This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku [ja] cuisine. The term is also used to describe the first course served in standard kaiseki cuisine nowadays.

Japanese soups and stews

Kenchinjiru soy sauce flavor 2009
Kenchin jiru

Soup/Shirumono

  • Butajiru – Also known as tonjiru. Soup made with pork and vegetables, flavoured with miso.
  • Dashi – a class of soup and cooking stock used in Japanese cuisine.
  • Sweet corn porridge soup.
  • Kasujiru
  • Kenchin jiru
  • Miso soup
  • Noppe
  • Ohaw
  • Suimono – generic name for clear traditional soups
    • Ushiojiru – clear soup of clams
  • TorijiruChicken soup
  • Zenzai – In Okinawa Prefecture, refers to red bean soup served over shaved ice with mochi
  • Zōni

Noodle soup

Stew/Nimono

Hot pot/Nabemono

See also

kids search engine
List of Japanese soups and stews Facts for Kids. Kiddle Encyclopedia.