Cup Noodles facts for kids
Global Cup Noodles branding
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Two flavors available under the Cup Noodle (Japanese) brand.
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| Introduced | 1971 |
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| Registered as a trademark in | Nissin Cup Noodles, Cup Noodle |
Cup Noodles (カップヌードル, Kappu Nūdoru) is a brand of cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods. Single servings of the product are packaged in foam, plastic, or paper cups and are prepared by adding boiling water.
The brand name Cup Noodle is also a registered trademark of Nissin Foods. In some countries, such as Japan, this singular form Cup Noodle is used. The product has inspired various competing products, such as Maruchan's Instant Lunch.
History
Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first instant ramen noodles.
In 1970, Nissin formed the subsidiary Nissin Foods (USA) Co. Inc., to sell instant noodles in the United States and opened a factory in Lancaster, Pennsylvania in 1973. Nissin recognized that the bowls traditionally used to package instant noodles in Asia were not common in the US, so the paper cup was designed by Ron R. Matteson. In 1971, Nissin introduced instant ramen packaged in a foam cup. The three original Cup O' Noodles flavors in the US were beef, chicken and shrimp; pork flavor was added in 1976. All flavors originally contained pieces of dehydrated egg which was removed in the early 1980s. In 1978, Nissin Foods offered more new varieties of Top Ramen and Cup O' Noodles. Japan Airlines has offered Cup Noodle with the exclusive de Sky flavor on board since 1992, and since 2021 the product has been available in the airline's online store. The product was known as Cup O' Noodles in the United States until 1993. In 1998, Cup Noodles Hot Sauce Varieties were introduced (Beef, Chicken, Pork and Shrimp).
Today
Today, instant noodles in Japan are often sold in foam bowls, sometimes with plastic utensils. Foam bowls are inexpensive, disposable, light, and easy to hold, since they insulate heat well. Different flavors are available in other parts of the world, such as tom yum in Thailand, curry in Japan, crab in Hong Kong, and churrasco in Brazil.
In 2016 the US version was changed, reducing sodium and removing MSG and artificial flavors.
Flavors
Flavors include Beef, Chicken, Duck, Shrimp, Teriyaki, Mushroom Chicken, Laksa, Chilli Crab, Black Pepper Crab, Tom Yam Seafood, Spicy Seafood, Seafood Curry, Kyushu White, Seafood, Thai Basil Chicken, Cream Of Chicken, Sriracha Chicken, Spicy Lime Shrimp, Hot and Spicy Shrimp, Spicy Chicken, Tonkotsu, Pork, Oriental Flavor, Yakitori Chicken and Roasted Sesame Soup.
See also
In Spanish: Cup Noodles para niños
