Ipomoea aquatica facts for kids

Quick facts for kids Ipomoea aquatica
Conservation status
Least Concern (IUCN 3.1)
Scientific classification
Genus:	Ipomoea
Species:	aquatica

Ipomoea aquatica, most widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots. I. aquatica is generally believed to have been first domesticated in Southeast Asia. It is widely cultivated in Southeast Asia, East Asia, and South Asia. It grows abundantly near waterways and requires little to no care.

Description

Ipomoea aquatica grows in water or on moist soil. Its stems are 2–3 metres (7–10 ft) or longer, rooting at the nodes, and they are hollow and can float. The leaves vary from typically sagittate (arrow head-shaped) to lanceolate, 5–15 cm (2–6 in) long and 2–8 cm (0.8–3 in) broad. The flowers are trumpet-shaped, 3–5 cm (1–2 in) in diameter, and usually white in colour with a mauve centre. Propagation is either by planting cuttings of the stem shoots, which will root along nodes, or by planting the seeds from flowers that produce seed pods.

Names

Ipomoea aquatica is most widely known as kangkong (also spelled kangkung), which originates from its common name in Southeast Asia. It is also known as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage. It is also known as ong choy (蕹菜) in Cantonese and in Hawaii, kōngxīncài (空心菜) in Mandarin, and tung choi (通菜) sometimes in modern Cantonese. In Tamil speaking parts of South India and Sri Lanka, this spinach is known as vallal (வள்ளல்).

Origin

The origin of I. aquatica is not quite clear, but it is generally believed to be native to Southeast Asia and was first cultivated there. This is supported by phylogenetic studies, its ideal climatic conditions, and the number of native pathogens in the region; as well as its predominant cultivation range, the prevalence in usage as food and traditional medicine, and the number of distinct native names in Southeast Asian languages.

Several sources have also cited China or India as the location of the plant's domestication. However, these claims have no supporting evidence other than the appearance of the plant's name in historical records. The first clear mention of I. aquatica in Chinese records is in the Nanfang Caomu Zhuang written by the Chinese botanist Ji Han (AD 263-307). Ji Han specifically identifies I. aquatica as being "a strange vegetable of the south" with a foreign origin brought over by "western countries." The claim for an Indian origin is based on the presence of the old name kalamba for the plant in Sanskrit, presumed to be from around 200 BC, but this is putative.

There are also studies suggesting that the species is native to Africa, and it is debated whether it is part of African indigenous flora or whether it was introduced there by Chinese mariner Zheng He.

Cultivation

Wild I. aquatica being harvested from rafts in the Angat River, Philippines

Cultivated I. aquatica in Bulacan, Philippines

Ipomoea aquatica is most commonly grown in east, south, and southeast Asia. It flourishes naturally in waterways, and requires little if any care. It is used extensively in Indonesian, Burmese, Thai, Lao, Cambodian, Malay, Vietnamese, Filipino, and Chinese cuisine, especially in rural or kampung (village) areas. The vegetable is also extremely popular in Taiwan, where it grows well. During the Japanese occupation of Singapore in World War II, the vegetable grew remarkably easily in many areas, and became a popular wartime crop.

Water spinach has been found to be cultivated in the following countries:

In the United States it is cultivated in California, Florida, Hawaii, Texas, Arizona, and the U.S. Virgin Islands. It is also found in Africa and in its wild form, is collected and used by the Sambaa people in Tanzania.

Water spinach is also potentially suitable for cultivation in greenhouses in more temperate regions.

In non-tropical areas, it is easily grown in containers given enough water in a bright sunny location. It readily roots from cuttings.

Requirements for climate and soil

I. aquatica being cultivated in a drainage ditch in Dili, Timor-Leste

Water spinach is ideal for sub-tropical and tropical climate, as it does not grow well below 23.9 °C (75.0 °F) and is sensitive to frost. High soil moisture is beneficial for the growth. Clay soils and marshy soils rich in organic matter are suitable for water spinach. The ideal pH range for the growth is from 5 to 7. The provision of shade has been shown to have a positive influence on the yield of water spinach.

Traditional cultivation methods

I. aquatica being grown in a hydroponics greenhouse in Sand Island, Midway Atoll

Water spinach is cultivated in a variety of systems. In Hong Kong, two methods are traditionally used: the dryland method and the wetland method.

In the dryland method, water spinach is grown on raised beds which are separated by irrigation ditches. The seeds can be sown directly onto the beds. Alternatively, a nursery may be used and the seedlings are transplanted when they reach a sufficient size. In either case, the distance between the plants should be about 12 centimetres (4.7 in) by the time they are 15 centimetres (5.9 in) tall. Regular irrigation is crucial in the dryland system and so is a sufficient fertilization. Water spinach cultivated with the dryland method is ready for harvest 50 to 60 days after sowing. Harvesting is being done by pulling up the whole plant.

The wetland method is the traditionally more common and important method for cultivation in Hong Kong: In the wetland method, water spinach is cultivated on flat fields surrounded by raised banks, which have oftentimes been used as rice paddies in the past. These former rice paddies have a heavy clay soil with an iron-pan. This helps to retain water for the water spinach. The seedlings to be used in this methods are usually grown in a nursery on a dry field, as the germination under water is quite poor. Six weeks after sowing the seedlings, cuttings for transplantation can be taken from them. One cutting is an approximately 30 centimetres (12 in) long cut from the stem containing seven or eight nodes. This is then planted in the field with a spacing of about 40 centimetres (16 in). The field is beforehand prepared by flooding it to a depth of 3 to 5 centimetres (1.2 to 2.0 in). The soil itself is tramped into a liquid mud so that the cuttings can root easily. Once the plants are established, the depth of the flooding is increased to 15 to 20 centimetres (5.9 to 7.9 in). The first harvest in the wetland method can usually be done at around 30 days after the transplantation. Also, the harvesting differs from the dryland system: In the wetland, the upper part of the main shoot is cut at about water level. This stimulates lateral growth and produces horizontal shoots carrying vertical branches. After the first harvests, every seven to ten days throughout the summer, these vertical branches can be harvested. After the planting period, the fields are drained and once the fruit of the water spinach is ripe, it is harvested, dried, then trodden to release the seeds which are to be used for the following season.

Use of fertilizer

How much fertilizer is used for the cultivation strongly depends on the region. Most research is from the '80s and '90s. Generally, it has been shown that a dose of 60 kilograms (130 lb) N/ha is sufficient and that the application of K can be beneficial on the yield. Also, the application of plant growth regulators, for example Adenine and Zetanine, has been found to be an effective means to promote water spinach growth. One study has determined, that the highest yields are produced with the application of 60 kg/ha of N, 90 kg/ha of P₂O₅ and 50 kg/ha of K₂O for the first harvest. For the second harvest the optimal fertilization was determined as 120 kg/ha of N, 45 kg/ha of P₂O₅ and 100 kg/ha of K₂O.

Taiwan: In Taiwan, the usual fertilization includes the basic application of about 10 t/ha of cowdung followed by 50 kg/ha of ammonium sulfate after each harvest.

Bangkok: In Bangkok, it is common to apply about 300 kg/ha of NPK fertilizer twice a month.

Indonesia: In Indonesia, usually 150 kg to 300 kg of NPK are applied per hectare.

Pathogens and pests

A tortoise beetle on an I. aquatica leaf

There are several pathogens and pests reported, affecting I. aquatica. Pythium causes problems like damping-off, Cercospora leaf spot and root nematodes. Also, aphids may be problems in fields. Additionally, there are several polyphagous insects feeding on I. aquatica. Lepidoptera species include Diacrisia strigatula Walker and Spodoptera litura. The “woolly-bear” caterpillars (D. virginica [Fabricius]) of the eastern United States and Diacrisia strigatula (Chinese tiger moth) are other species with wide food preferences. A specialist pathogen on I. aquatica is the oomycete Albugo ipomoeae-aquaticae, though its range is restricted to southern and southeast Asia.

Invasiveness

Ipomoea aquatica is listed by the USDA as a noxious weed, especially in the states of Florida, California, and Hawaii, where it can be observed growing in the wild. In the US, water spinach has mainly become a problem in Florida; why is unclear although the fast growth rate has been cited as a threat to native plants in certain areas of Florida. It could be owing to the time since introduction, or owing to climatic factors. I. aquatica has been extensively cultivated in Texas for over 30 years, having been originally brought there by Asian immigrants. Because no evidence indicates the plant has escaped into the wild, Texas lifted its ban on cultivation for personal use with no restrictions or requirements, noting its importance as a vegetable in many cultures, and also began permitting cultivation for commercial sales with the requirement of an exotic species permit. Possession of I. aquatica has been prohibited in Florida since 1973, but it is still being grown and sold illegally. Some of the infestations in Florida public lakes have been eradicated, or at least attempts have been made. In Sri Lanka it invades wetlands, where its long, floating stems form dense mats which can block the flow of water and prevent the passage of boats.

Culinary uses

The vegetable is a common ingredient in East, South and Southeast Asian dishes, such as in stir-fried water spinach. In Singapore, Indonesia, and Malaysia, the tender shoots along with the leaves are usually stir-fried with chili pepper, garlic, ginger, dried shrimp paste (belacan/terasi) and other spices. In Penang and Ipoh, it is cooked with cuttlefish and a sweet and spicy sauce. Also known as eng chhai in the Hokkien dialect, it can also be boiled with preserved cuttlefish, then rinsed and mixed with spicy rojak paste to become jiu hu eng chhai. Boiled eng chhai also can be served with fermented krill noodle belacan bihun and prawn mi.

In Burmese cuisine, water spinach is the primary ingredient in a Burmese salad called gazun ywet thoke (ကန်စွန်းရွက်သုပ်), made with blanched water spinach, lime juice, fried garlic and garlic oil, roasted rice flour and dried shrimp.

In Indonesian cuisine it is called kangkung, boiled or blanched together with other vegetables it forms the ingredient of gado-gado or pecel salads in peanut sauce. Some recipes that use kangkung is plecing kangkung from Lombok, and mie kangkung (kangkong noodle) from Jakarta.

In Thailand, where it is called phak bung (Thai: ผักบุ้ง), it is eaten raw, often along with green papaya salad or nam phrik, in stir-fries and in curries such as kaeng som.

In the Philippines, where it is called kangkóng, the tender shoots are cut into segments and cooked, together with the leaves, in fish and meat stews, such as sinigang. The vegetable is also commonly eaten alone. In adobong kangkóng (also called apan-apan), it is sautéed in cooking oil, onions, garlic, vinegar, and soy sauce. In ensaladang kangkóng (or kinilaw na kangkóng), it is blanched and served in vinegar or calamansi juice and fresh tomatoes and onions with salt and pepper to taste. In binagoongang kangkóng (or ginisang kangkóng), it is sautéed with garlic and topped with bagoong alamang (shrimp paste) or bagoong isda (fermented fish) and sliced fresh tomatoes and onions, commonly also with cubed crispy liempo (pork belly) or pork adobo. It can also be spiced with siling haba or siling labuyo peppers, soy sauce, black pepper, and sugar. It differs from adobong kangkóng in that it does not use vinegar. A local appetiser called crispy kangkóng has the leaves coated in a flour-based batter and fried until crisp, similar to Japanese vegetable tempura.

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  Cambodian chha trokuon

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  Chinese kōngxīncài

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  Filipino adobong kangkóng

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  Filipino ensaladang kangkóng

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  Indonesian plecing kangkung from Lombok

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  Indonesian mie kangkung (with noodles)

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  Malaysian-style kangkung belacan

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  Thai phak bung fai daeng

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  Vietnamese canh chua

Other uses

Phytoremediation

Using aquatic macrophytes to remove nutrients from wastewater and to control freshwater eutrophication has been reported to be a feasible way of phytoremediation. Various plants, including I. aquatica, have been tested for this use. Owing to its being edible and thus marketable, it could be an attractive option for this use.

Animal feed

Water spinach is fed to livestock as green fodder with high nutritive value—especially the leaves, for they are a good source of carotene. It is fed to cattle, pigs, fish, ducks, and chicken. Moreover, it is mentioned that in limited quantities, I. aquatica can have a somewhat laxative effect.

Gallery

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  I. aquatica along the Angat River, Philippines

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  Ipomoea aquatica in Ukumehame, Maui, Hawaii

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  Immature fruits of Ipomoea aquatica

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  Ipomoea aquatica at Nakhonsawan school, Nakhon Sawan, Thailand

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  Fruits of Ipomoea aquatica

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  Close-up of I. aquatica flower in Hyderabad, India

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  Freshly-harvested I. aquatica bundles being unloaded from rafts in the Philippines

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  I. aquatica with white flowers in Sai Kung, Hong Kong

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  Cattle egrets among I. aquatica in Norzagaray, Philippines

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  I. aquatica being sold in a market in Hong Kong

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  I. aquatica bundles sold in a market in Sarawak, Malaysia

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  Bundles of I. aquatica being sold by a roadside vendor in Makati City, Philippines

See also

In Spanish: Ipomoea aquatica para niños