Image: Tacacá servido na loja Tacacá do Norte em 2016-12-15
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Description: Tacacá is a soup common to North Brazil, particularly in the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.
Title: Tacacá servido na loja Tacacá do Norte em 2016-12-15
Credit: Own work
Author: Carlos-alberto-teixeira
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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