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Tacacá
Tacacá servido na loja Tacacá do Norte em 2016-12-15.jpg
Type Soup
Place of origin Brazil
Region or state Northern Brazil
Serving temperature Hot
Main ingredients Jambu (paracress, tucupi (broth with wild manioc), dried shrimps, yellow peppers

Tacacá (Brazilian Portuguese: [taka'ka]) is a typical dish of Northern Brazil (mostly consumed in Pará, Amazonas, Acre, Amapá and Roraima). It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), cooked tapioca starch (“goma de tapioca” - manioc), as well as dried shrimps and fragrant, small yellow peppers known as “pimenta de cheiro”. It is be served hot in bowl made from Amazonian gourd known as cuia.

See also

Kids robot.svg In Spanish: Tacacá para niños

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