Gyeran-mari facts for kids
Gim-gyeran-mari (rolled omelette with gim)
|
|
| Alternative names | Rolled omelette |
|---|---|
| Type | Omelette |
| Course | Banchan |
| Place of origin | Korea |
| Main ingredients | Eggs |
| Similar dishes | Tamagoyaki |
| Korean name | |
| Hangul |
계란말이
|
|---|---|
| Hanja |
鷄卵--
|
| Revised Romanization | gyeran-mari |
| McCune–Reischauer | kyeran-mari |
| IPA | [kje.ɾan.ma.ɾi] |
Gyeran-mari (Hangul: 계란말이), Dalgyal-mari (Hangul: 달걀말이) or rolled omelette in Korean cuisine is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives), mushroom, processed meat (ham, bacon, imitation crab meat, canned tuna), salt or salted seafood (salted pollock roe, salted shrimp), and cheese. Optionally, gim (seaweed) is folded with the omelette. When served, the omelette is cut into 2–3 centimetres (0.79–1.18 in) slices. It is also a common anju found at pojangmacha (street stalls).
Gallery
-
Gyeran-mari (rolled omelette)
-
Aehobak-gyeran-mari (rolled omelette with aehobak)
-
Myeongnan-jeot-gyeran-mari (rolled omelette with salted pollock roe)
