Zucchini slice facts for kids
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| Course | Main dish, side dish |
|---|---|
| Serving temperature | Warm, room temperature, hot |
| Main ingredients | Zucchini, eggs, cheese, flour |
| Ingredients generally used | Bacon, onions |
Zucchini slice is a dish common in Australia and New Zealand that bears similarities to frittatas and quick breads. It consists of zucchini, eggs, cheese, usually bacon, and flour baked to form a flat loaf. It is served as a main dish or a side dish and is often eaten for lunch.
History
In Australia and New Zealand the dish is a "beloved lunchbox staple or café snack", according to the New York Times. It is one of a category of slices common in the region.
The dish may have roots in Europe or the Middle East.
Description
The New York Times calls it "a cross between a frittata and savory quick bread". The main flavors are of egg and cheese.
Ingredients, preparation, and serving
The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients.
The dish takes approximately an hour to produce. The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan. It is served in flat slices, usually warm or at room temperature, and eaten out of hand. It can also be served hot.
The dish is typically eaten as an entree or a side dish.
Popularity
The dish is a staple in Australia and New Zealand; Australian Women's Weekly introduces their version with the phrase "No introduction needed" and named it to their 2003 list of six "all time reader favourite meals". According to Taste.com.au, it is their most popular recipe. Magic Little Meals refers to it as "a favorite with young and old". According to More it is perennially at the top of online search lists during zucchini season in Australia.
