Zankou Chicken facts for kids
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Tarna plate at Zankou Chicken
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| Private | |
| Industry | Casual dining restaurant |
| Founded | 1962 in Beirut, Lebanon |
| Founder | Vartkes Iskenderian |
| Headquarters |
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U.S.
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Number of locations
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12 |
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Area served
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Los Angeles metropolitan area |
Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants located in the Los Angeles area. The restaurants are especially known for their spit-roasted chicken, shawarma, falafel, tahini, and a "secret" garlic sauce.
History
The first Zankou Chicken opened in 1962 in the Bourj Hammoud neighborhood of Beirut, Lebanon, by Armenian Vartkes Iskenderian and his family.
The chain was established within the United States in 1983 by his son, Mardiros Iskenderian, after the family immigrated to Los Angeles, California. After considering opening a dry cleaning business or selling men's suits, Iskenderian recognized a lack of restaurants catering to the growing Middle Eastern immigrant population in Los Angeles. This included Armenian and Lebanese compatriots who fled Lebanon during the civil war.
The first restaurant in Los Angeles opened in an East Hollywood neighborhood called Little Armenia and is located at the corner of Sunset Boulevard and Normandie Avenue. The restaurant is especially known for its thick, paste-like garlic sauce, created by Vartkes' wife, Markrid and widely imitated.
In 1991, the family agreed to divide the business when Mardiros wanted to open additional restaurants. The new restaurants would be owned by Mardiros, while the original Sunset and Normandie store would be owned by his parents and two sisters. Vartkes Iskenderian died in 1992.
Since opening, Zankou Chicken has expanded and includes the following locations in the greater Los Angeles area: East Hollywood, Hollywood, West Los Angeles, Burbank, Glendale, Pasadena, Toluca Lake, Van Nuys, Montebello, Anaheim, Huntington Beach, and Santa Clarita. (The original location and Montebello locations are not listed on the website; Rita Iskenderian owns the website and doesn't include them.)
On January 14, 2003, after a heated argument, Zankou Chicken owner Mardiros Iskenderian killed his sister, Dzovig Marjik, and his mother Margarit Iskenderian; he then died. Iskenderian was in the late stages of colon and brain cancer, which is believed to have had an effect on his mental faculties. The repercussions of this event, and the lasting division of the brand into two family factions, impeded the continuing growth of the business despite the restaurants' popularity. In the California Court of Appeal case Iskenderian v. Iskenderian, Mardiros Iskenderian's widow Rita unsuccessfully sought to attain sole control of the Zankou Chicken trademark.
In 2013, Zankou Chicken was one of the contributors for Green Armenia, which brings attention to environmental problems faced by the people of Armenia.
See also
- History of the Armenian Americans in Los Angeles
- List of fast-food chicken restaurants
- List of Lebanese restaurants
