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Toms International
Privately held company
Industry Confectionery production
Founded 1924
Founder Hans Trojel
Victor Hans Meyer
Headquarters
Ballerup
,
Denmark
Area served
Worldwide
Key people
Annette Zeipel (CEO)
Products Chocolates, liquorice and sugar confectionery
Revenue DKK 1.6 billion (2021)
DKK 80 million (2021)
Subsidiaries Anthon Berg

Toms International is a Danish chocolate, liquorice and sugar confectionery producer, headquartered in Ballerup, Denmark. The company produces around 50,000 tons of chocolate and sugar confectionery annually which it supplies to customers in Denmark, Sweden, Norway and the United Kingdom. The company employs around 1,200–1,700 people, depending on the season, and in 2021 generated revenues of DKK 1.6 billion.

History

Founded in 1924 as Tom Chokoladefabrik A/S by Copenhagen chemists Hans Trojel and Victor Hans Meyer, the company is now a chocolate producer. Originally the chocolate was a side item for sale in the chemists' retail shop on Vesterbrogade in Copenhagen, the founders launched their own products on Prags Boulevard between 1925 and 1929.

The company was taken over by Victor B. Strand in 1942, who acquired the chocolate company Anthon Berg shortly after. In 1961, a new factory was designed by the famous Danish modernist architect Arne Jacobsen and consisted of a 22,000 m2 factory hall and a 3,000 m2 administration building on a site measuring 220,000 m2.

Around the time of the factory's completion in 1962, Toms acquired A/S J. Høeghs Lakrids og Sukkervarefabrikker, which shortly was renamed Pingvin Lakrids. Toms' final acquisition was that of A/S Galle & Jessen, in 1971.

In 2011, Toms acquired German company Hanseatische Chocolade GmbH and with it the company and chocolate brand Hachez.

Ownership

The company is fully owned by Gerda og Victor B. Strands Fond.

Brands

2016.06-442-259ap stevia(pd(winegums w sweetener frm ~) (prdce of DNK)thu23jun2016-1823h
Stevia-sweetened wine gums produced by Toms (June 2016)
  • Anthon Berg – a corporate division within Toms International, the company produced a diverse variety of chocolate products. The title "Purveyors to the Royal Danish Court" was awarded to Anthon Berg in 1957.
  • Bogø Chokolade
  • Holly Bar
  • Nellie Dellies
  • Toms
  • Pingvin
  • Yankie Bar – a popular chocolate bar in Denmark composed of caramel, nougat, and milk chocolate

Galle & Jessen

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