Tavë kosi facts for kids
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| Alternative names | Elbasan tava, Tavë Elbasani, Tava e Elbasanit |
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| Course | Main |
| Place of origin | Albania |
| Associated national cuisine | Albanian |
| Serving temperature | Warm |
| Main ingredients | Lamb, yogurt with eggs (substituting soured milk), wheat flour, butter. |
| Ingredients generally used | Rice |
| Variations | Tavë kosi with chicken, Elbasan tava with Béchamel sauce |
Tavë kosi ("soured milk casserole") is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour and butter). It is also popular in Greece, North Macedonia, Kosovo and Turkey, where it is known as Elbasan tava (Albanian: Tavë Elbasani or Tava e Elbasanit), named after the Albanian city of Elbasan.
See also
In Spanish: Tavë kosi para niños
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Tavë kosi Facts for Kids. Kiddle Encyclopedia.