Suadero facts for kids
Tacos de suadero
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| Place of origin | Mexico |
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| Serving temperature | Hot |
| Main ingredients | Beef |
Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as a taco filling.
Suadero, also known as matambre in Argentina and sobrebarriga in Colombia, is the name of a very thin cut of beef in Argentina, Paraguay and Uruguay, taken from between the skin and the ribs, a sort of flank steak. In Mexico it is very common to use pork instead.
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Suadero Facts for Kids. Kiddle Encyclopedia.