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Springbokkie facts for kids

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Springbokkie
Cocktail
Amarula Springbokkie shooter.jpg
Type Layered shooter
Primary alcohol by volume
Served Neat; undiluted and without ice
Standard drinkware
Shot Glass (Standard).svg
Shot glass
Commonly used ingredients
  • 1cl (1 part) Amarula
  • 3cl (3 parts) Crème de menthe
Preparation The Crème de menthe is poured into the shot glass and the Amarula is carefully layered on top.

The Springbokkie ("little Springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa. It is composed of crème de menthe (or substitutes) and Amarula. The drink derives its name from the country's national animal, and the colors from the team jersey colours (green and gold) of the South Africa national rugby union team, which is known as "The Springboks." The ratio of Amarula to crème de menthe can vary substantially between recipes.

The Springbokkie ritual

Some insist that a special ritual is performed before drinking this shot. The ritual involves placing both hands behind your ears with your index fingers pointing up. You then stomp your feet on the ground, snort through your nostrils and squeal, resembling how a real springbok behaves in the wild. Participants then lower their heads to the shot glass, pick it up using their front teeth and scull the drink.

There are several ways to perform this ritual. Some choose to add a story to the game:

"Are there any leopards? (Everyone shakes their heads) Are there any lions? (Everyone shakes their heads) Then get to the waterhole and drink!"

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