Soboro-ppang facts for kids
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| Alternative names | Korean streusel bread, soboro bread, soboro pastry, soboro bun |
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| Type | Bread |
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Korean name | |
| Hangul |
곰보빵, 소보로빵
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| Revised Romanization | gombo-ppang, soboro-ppang |
| McCune–Reischauer | kombo-ppang, soboro-ppang |
| IPA | [kom.bo.p̕aŋ], [so.bo.ɾo.p͈aŋ] |
Soboro-ppang (Hangul: 소보로빵), or Gombo-ppang (Hangul: 곰보빵; standard language), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and baked with a crisp, bumpy surface on top. The word "soboro" is a Japanese word which refers to the streusel topping of the bun, which is often made with peanut butter as a key ingredient. Soboro refers to fried and minced meat or fish in Japanese, which resembles the streusel on top of the bread.
See also
In Spanish: Soboro-ppang para niños
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Soboro-ppang Facts for Kids. Kiddle Encyclopedia.