Rouille facts for kids
Rouille (French: [ʁuj]; lit. rust) is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper. It is served as a garnish with fish and fish soup, notably bouillabaisse. Rouille is most often used in the cuisine of Provence.
See also
In Spanish: Rouille para niños
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Rouille Facts for Kids. Kiddle Encyclopedia.