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Rasabali (ରସାବଳୀ)
Rasabali, Odisha traditional sweet.jpg
Place of origin Kendrapara, Odisha
Region or state Odisha, India
Main ingredients Chhena, rabri

Rasabali (Odia: ରସାବଳୀ, IAST: rasābaḷi) is a sweet dish from Odisha, India. Rasabali is offered to Baladevjew, and originated in the Baladevjew Temple of Kendrapara. It is one of the Chapana bhoga of Jagannath temple.

It consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.

See also

Kids robot.svg In Spanish: Rasabali para niños

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