Rabokki facts for kids
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| Type | Tteokbokki |
|---|---|
| Place of origin | Korea |
| Main ingredients | Tteok, ramyeon |
| Korean name | |
|---|---|
| Hangul | 라볶이 |
| Hanja | n/a |
| Revised Romanization | rabokki |
| McCune–Reischauer | rapokki |
Rabokki (Hangul: 라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition. Cream sauce or western-style chili sauce may be used instead of gochujang (chili paste).
Etymology
Rabokki in the Korean language, combines the characters for ramyeon (라면), and tteokbokki (볶이). The literal meaning is to add ramyeon noodles to rice cakes.
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Rabokki Facts for Kids. Kiddle Encyclopedia.