Quindim facts for kids
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| Type | Custard |
|---|---|
| Course | Dessert |
| Place of origin | Brazil |
| Serving temperature | Cold |
| Main ingredients | Ground coconut, sugar, egg yolks |
Quindim ( — [ki᷉ 'dʒi᷉] or [ki᷉ 'di᷉]) is a popular Brazilian baked dessert with Portuguese heritage, made chiefly from sugar, egg yolks and ground coconut. It is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a savarin mold) in which case it is called a "quindão" and served in slices.
Contents
Etymology
The word quindim comes from dikende in Kikongo, a Bantu language. It means "the gestures, or demeanor, or humor characteristic of adolescent girls."
Origins
The heavy use of egg yolks is characteristic of many Portuguese sweets and pastries, such as the papo de anjo ("angel's crop") and fios de ovos ("egg threads"). Their combination with coconut and sugar was probably created by African slaves in 17th century Brazilian Northeast, where coconuts were abundant and sugar (from sugarcane) was a major industry.
In popular culture
Quindim is also a rhinoceros character (named after the dessert) featured in Monteiro Lobato's children's books.
See also
In Spanish: Quindim para niños
