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Plum sauce facts for kids

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Plum sauce
Plumsauce.jpg
A jar of plum sauce
Traditional Chinese
Simplified Chinese
Transcriptions
Standard Mandarin
Hanyu Pinyin sūméijiàng
Yue: Cantonese
Jyutping sou1 mui4 zoeng3
Southern Min
Hokkien POJ soo-muê-chiùⁿ

Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.

Detroit-style plum sauce is a popular take on Chinese-American plum sauce found in most Chinese restaurants in the southeastern Michigan area. It is a watery, sweet, vinegar-based sauce that offers a much stronger flavor.

Plumjf
Chicken in plum sauce

See also

Kids robot.svg In Spanish: Salsa de ciruela para niños

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