Pickled radish facts for kids
Alternative names | Chikin-mu (chicken radish) |
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Type | Pickle |
Place of origin | South Korea |
Associated national cuisine | Korean cuisine |
Main ingredients | Radish |
Ingredients generally used | Vinegar, sugar, salt |
Other information | Served with fried chicken |
Pickled radish, called chikin-mu (Hangul: 치킨무, "chicken radish") in Korean, is a radish dish served and eaten with Korean fried chicken. Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea.
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Pickled radish Facts for Kids. Kiddle Encyclopedia.