Peach blossom tea facts for kids
| Dohwa-cha.jpg | |
| Type: | Herbal tea |
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| Other names: | Dohwa-cha |
| Origin: | China |
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| Quick description: | Tea made from peach blossom |
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| Temperature: | 60–80 °C (140–176 °F) |
| Time: | 3‒4 minutes |
Quick facts for kids Korean name |
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| Hangul |
도화차
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| Hanja |
桃花茶
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| Revised Romanization | dohwa-cha |
| McCune–Reischauer | tohwa-ch'a |
| IPA | [to.ɦwa.tɕʰa] |
Dohwa-cha (Hangul: 도화차; Hanja: 桃花茶) or peach flower tea is a traditional Korean tea made from the dried peach flowers. It is believed that dohwa-cha helps treating constipation and calculus.
Preparation
Dohwa-cha can be prepared with 15–20 grams (0.53–0.71 oz) of dried peach blossoms boiled in 500 millilitres (18 imp fl oz; 17 US fl oz) water. The flowers are harvested during the springtime, dried in shade, and kept in a paper bag. Stamens are removed before being dried. Dohwa-cha usually comes pre-made. It is recommended to steep the buds for 5 to 10 min after adding to water. Times may vary depending on preference of strength.
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Peach blossom tea Facts for Kids. Kiddle Encyclopedia.