Parma Violets facts for kids
Parma Violets are a British violet-flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow, named after the Parma violet variety of the flower. The sweets are hard, biconcave disc-shaped sweets, similar to the Fizzers product from the same company but without their fizziness. Swizzels Matlow have also released a line of Giant Parma Violets.
Ingredients include sugar, stearic acid, modified starch, glucose syrup, and anthocyanin.
Precursors
The petals of violets have long been used in herbalism for their medicinal properties, even mentioned by Dioscorides. "Violet tables", sugary lozenges flavoured with violets, were made before 1620. During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower pastry. These could be used for flavouring a cake, or moulded into pastils and eaten as sweets. In the Edwardian era, violet-flavoured chocolate and liquor were used to relieve sickness.
Description
Parma Violets were created in 1946 by the Derbyshire company Swizzels Matlow. They are sweets that are hard, biconcave discs, based on similar aniseed confectionery traditionally consumed in India after a spicy meal. Their flavour has been described as sweet with a soapy or floral taste. The current recipe includes sugar, stearic acid, modified starch, glucose syrup, and anthocyanin.
In 2016, Swizzels Matlow released a special Parma Violets flavoured cheese, produced by the Cheshire Cheese Company to celebrate their 70th birthday. Cocktails that replicate the flavour of the confectionery are also available in some UK bars. In 2019, Somerset cider company Brothers Cider launched a Parma Violet-flavoured cider. Also, large bags of Parma Violets can be purchased from the official website in sizes up to 3kg along with other online retailers.
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