Quick facts for kids
Pan de monggo
 |
| Alternative names |
Monggo bread, Munggo bread, Pan de Munggo |
| Type |
bread |
| Place of origin |
Philippines |
| Main ingredients |
flour, sugar, milk, butter, salt, eggs, mung bean paste |
Pan de monggo, also known as monggo bread, is a Filipino bread with a distinctive filling made from mung bean or adzuki bean paste. The bread used can come in a wide variety of shapes and recipes, ranging from buns, to ensaymada-like rolls, to loaves. It is one of the most common types of breads in the Philippines. It is usually eaten for merienda.
