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Nonnevot
Nonnevot.jpg
Type Doughnut
Place of origin Netherlands
Region or state Limburg
Main ingredients Flour, yeast, milk, butter, brown sugar, lard

Nonnevot is a Limburgian pastry dating back to the 17th century. Hailing from the town of Sittard, the pastry has traditionally been associated with carnival (Limburgian: Vastelaovend), but is nowadays sold year-round in regional bakeries. The nonnevot is prepared by deep-frying a mixture of flour, yeast, milk, salt, butter, brown sugar, and lard.

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