Ndolé facts for kids
Ndolè with meat, morrue and shrimp
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| Type | Stew |
|---|---|
| Place of origin | Cameroon |
| Serving temperature | Hot |
| Main ingredients | nuts, ndoleh, fish or ground beef |
| Other information | It is the national dish of Cameroon. |
Ndolé is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef.
The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo (a Cameroonian dish made of fermented ground manioc or cassava and wrapped in leaves), etc.
Gallery
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Ndolé camerounian
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Ndolè dish
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Ndolè with cod
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Cooking Ndolé
See also
In Spanish: Ndolé para niños
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Ndolé Facts for Kids. Kiddle Encyclopedia.