National Loaf facts for kids
| Type | Bread |
|---|---|
| Place of origin | Britain |
| Main ingredients | Wholemeal flour |
The National Loaf was a bread made from wholemeal flour with added calcium and vitamins, introduced in Britain during the Second World War by the Federation of Bakers (FOB). Introduced in 1942, the loaf (similar to today's brown bread) was made from wholemeal flour to combat wartime shortages of white flour. The loaf was abolished in October 1956.
Consistency
The National Loaf was grey, mushy and unappetising; only one person in seven preferred it to white bread, which became unavailable. The government insisted on it because it saved space in shipping food to Britain, allowed better utilization of existing stocks of wheat, and discouraged the immoderate consumption of bread.
History
The Federation of Bakers was set up in 1942 to produce the National Loaf.
Eleanor Roosevelt, the American First Lady, visiting Buckingham Palace in 1942, noted that "We were served on gold and silver plates, but our bread was the same kind of war bread every other family had to eat."
