Milhoja facts for kids
Bakery with Milhojas
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| Type | Dessert |
|---|---|
| Place of origin | Latin America |
| Region or state | Americas |
| Associated national cuisine | Argentina, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Spain, UK (Gibraltar), Uruguay, Venezuela |
| Main ingredients | Layers of puff pastry |
Milhojas ("thousand sheets") are desserts made with stacked layers of puff pastry, filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Argentina, Bolivia, Ecuador, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Spain, UK (Gibraltar), Uruguay, and Venezuela.
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Milhojas from Madrid
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Millhojas Dos cremas de nata y pastelera (parte inferior)
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Coffee with milhoja and another pastry in Murcia
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See also
In Spanish: Milhojas para niños
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Milhoja Facts for Kids. Kiddle Encyclopedia.