Manteca colorá facts for kids
A saucepan with freshly cooked Manteca colorá in the Cádiz central market
|
|
| Type | Spread |
|---|---|
| Main ingredients | Lard, paprika |
Manteca colorá (Andalusian pronunciation for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.
It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.
See also
In Spanish: Manteca colorá para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Manteca colorá Facts for Kids. Kiddle Encyclopedia.