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Lo mai chi facts for kids

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Nuomici
Griceball.jpg
Alternative names Glutinous rice dumpling
Type Pastry
Place of origin China
Region or state Foshan, Guangdong
Main ingredients Glutinous rice, dried coconut, sugar
Lo mai chi
Chinese name
Chinese 糯米糍
Jyutping no⁶ mai⁵ ci⁴
Hanyu Pinyin nuòmǐcí
Literal meaning glutinous rice "food made of rice"
Transcriptions
Standard Mandarin
Hanyu Pinyin nuòmǐcí
Bopomofo ㄋㄨㄛˋ ㄇㄧˇ ㄘˊ
Wade–Giles No4-mi3-tz'u2
Yue: Cantonese
Yale Romanization noh máih chìh
IPA [nɔ̀ː mɐ̬i tsʰȉː]
Jyutping no⁶ mai⁵ ci⁴
Vietnamese name
Vietnamese bánh bao chỉ

Lo mai chi, known in Mandarin as nuomici, is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas.It is also referred to as glutinous rice dumpling. Today there are many different modern variations such as green tea flavor, mango flavor, etc.It is similar to the Keralian dumpling Ada.

The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste.

See also

Kids robot.svg In Spanish: Nuomici para niños

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