List of British breads facts for kids
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC.
Savoury
A buttered crumpet
Staffordshire oatcakes filled with cheese and bacon
- Griddle/ pancake
- Staffordshire oatcake – called oat cakes by locals
- Crumpet (also often served sweet)
- Pikelet
- Griddle scone
- Bread
- Barley bread
- Rowie
- Cockle bread
- Loaf
- Cottage loaf
- Manchet
- Milk roll – also known as a 'Blackpool milk roll'.
- Pan loaf
- Plain loaf
- Plaited bread
- Flatbread
- Bannock
- Breakfast muffin
- Farl
- Scuffler Bread cake
- Oat cake
- Stottie cake
- Tattie scone
Sweet
Homemade hot cross buns
- Bara brith
- Bath bun
- Chelsea bun
- Colston bun
- Dripping cake
- Hot cross bun
- Iced bun
- Lardy cake
- London bun
- Saffron bun
- Scone (also often savoury)
- Teacake
- Welsh cake
See also
- Bread in Europe#United Kingdom
- Chorleywood bread process developed in Britain
- English cuisine
- Cream tea or Devonshire/Cornish tea
- List of baked goods
- List of bread rolls
- List of breads
- List of British desserts
- List of English dishes
- List of quick breads
- Northern Irish cuisine
- Scottish cuisine
- Welsh cuisine
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
List of British breads Facts for Kids. Kiddle Encyclopedia.