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Kemal Pasha dessert facts for kids

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Kemal Pasha dessert
Gulab.jpg
Course Dessert
Region or state Turkey
Serving temperature Hot, cold, or room temp
Main ingredients Dough of flour, unsalted cheese, semolina, egg, water and baking powder
Variations Kala jamun, Gulab jamun

Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a Turkish dessert dish. It originates from the district of Mustafa Kemalpaşa, Bursa, in Turkey. Traditionally it is made using a cheese variety that is particular to the region.

The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form it is often packaged in boxes of 24-50 portions. It is served with cream in winter and with ice cream in summer.

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