Juan José Cabezudo facts for kids
Quick facts for kids
Juan José Cabezudo
|
|
|---|---|
Photograph by Eugenio Courret
|
|
| Died | 1860 Chorrillos, Peru
|
| Occupation | Chef |
Juan José Cabezudo (died 1860) was a Peruvian chef and street-food vendor, who worked in Lima during the first half of the 19th century.
Biography
Whilst little is known about Cabezudo's early life, he is recorded as being of African descent. However, more detail has been recorded about his career and personality. Cabezudo was a chef, who had a street-food stall in the Escribanos portal, a place very close to the Plaza Mayor in Lima, where he served typical Peruvian dishes, including tamales. He also had a food stall at the exit of the Acho bullring. When Simón Bolívar left Peru, Cabezudo was commissioned to cook the farewell dinner.
Cabezudo's food stalls were widely known in Lima at the time, and he was commercially successful. Nevertheless, he gambled much of his earnings in games of chance at the Chorrillos spa.
According to historian Ricardo Palma, he died in Chorrillos in 1860, destitute.
See also
In Spanish: Juan José Cabezudo para niños
