Jindallae-hwachae facts for kids
| Type | Hwachae |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Serving temperature | Cold |
| Korean name | |
|---|---|
| Hangul | 진달래화채 |
| Hanja | ---花菜 |
| Revised Romanization | jindallae-hwachae |
| McCune–Reischauer | chindallae-hwach'ae |
Jindallae-hwachae (Hangul: 진달래화채) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).
See also
In Spanish: Jindallae hwachae para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Jindallae-hwachae Facts for Kids. Kiddle Encyclopedia.