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Jemput-jemput facts for kids

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Jemput-jemput
YosriJemputBawang.jpg
An onion Jemput-jemput.
Alternative names Cekodok
Type Snack
Course Snack
Place of origin Indonesia and Malaysia
Associated national cuisine Indonesia, Malaysia, Singapore, Brunei
Serving temperature Hot
Main ingredients Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize)

Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana, anchovies or prawns, onion or maize.

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