Jat-guksu facts for kids
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| Type | Guksu |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeonggi region |
| Main ingredients | Noodles (wheat or buckwheat), broth (pine nuts) |
| Korean name | |
| Hangul |
잣국수
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|---|---|
| Revised Romanization | jat-guksu |
| McCune–Reischauer | chat-kuksu |
| IPA | [tɕat̚.k͈uk̚.s͈u] |
Jat-guksu (Hangul: 잣국수) is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.
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Jat-guksu Facts for Kids. Kiddle Encyclopedia.