Jat-guksu facts for kids
 |
|
| Type | Guksu |
|---|---|
| Place of origin | Korea |
| Region or state | Gyeonggi region |
| Main ingredients | Noodles (wheat or buckwheat), broth (pine nuts) |
| Korean name | |
|---|---|
| Hangul | 잣국수 |
| Revised Romanization | jat-guksu |
| McCune–Reischauer | chat-kuksu |
Jat-guksu (Hangul: 잣국수) is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kong-guksu, which is a noodle dish with a soy milk broth, but jat-guksu has a cleaner and more savory taste.
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Jat-guksu Facts for Kids. Kiddle Encyclopedia.