Image: Wardsplatelunch
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Description: A plate lunch from the Ward Farmer's Market: ahi poke (raw ahi tuna marinated in shoyu soy sauce, similar to ceviche), lomi lomi salmon, kalua pork and pork lau lau (pork slow cooked in taro leaves) - served with two scoops of rice and one block of haupia (a coconut pudding-style desert). The whole thing cost about $7.50US! I forget the name of the lunch place, but it was established in 1890. 1890.
Title: Wardsplatelunch
Credit: Plate Lunch
Author: christian razukas from Honolulu, Hawaii
Usage Terms: Creative Commons Attribution-Share Alike 2.0
License: CC BY-SA 2.0
License Link: https://creativecommons.org/licenses/by-sa/2.0
Attribution Required?: Yes
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