Image: Tororo (grated Dioscorea opposita)
Description: Tororo — grated Dioscorea polystachya in preparation for tororo udon. Tororo is the Japanese term for grated Dioscorea polystachya, a type of yam known as either nagaimo or yamaimo in Japanese. It is used in the Japanese cold noodle dish tororo udon, where it is not cooked, but grated and eaten raw mixed with other ingredients. Further reading: File:Dioscorea polystachya (batatas).jpg File:TororoUdon.jpg en:Dioscorea polystachya en:Udon en:Yam (vegetable) ja:ナガイモ ja:うどん ja:ヤマノイモ
Title: Tororo (grated Dioscorea polystachya)
Credit: Own work
Author: en:User:Ish_ishwar
Permission: anyone can do whatever they want with this image
Usage Terms: Public domain
License: Public domain
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