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Image: SpitzweckOvelgönne

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Description: The remains of the Ovelgönne bread roll, Buxtehude, Landkreis Stade, Lower Saxony, Germany. Pre roman Iron Age, dating to 800-500 B.C. Remains of the oldest survived fine bread of Europe
Title: SpitzweckOvelgönne
Credit: Archäologisches Museum Hamburg und Stadtmuseum Harburg
Author: Photographed by User:Bullenwächter
Permission: Währen, Max (1996). "Vorgeschichtliche Brotreste aus der nördlichen Lüneburger Heide". Harburger Jahrbuch 19: 11-38. ISSN 0722-6055. Währen, Max (2002). "Pain, pâtisserie et religion en Europe Pré- et Protohistorique Origines et attestations cultuelles". Civilisations 49: 381-400. DOI:10.4000/civilisations.1822. Retrieved on 2012-09-24.
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes

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