Image: Spatchcocking
Description: A spatchcock is a poussin (chicken) or game bird that is prepared for roasting and broiling over a grill/spit, or a bird that has been cooked after being prepared in this way. The method of preparing the chicken involves removing the backbone and sternum of the bird and flattening it out before cooking
Title: Spatchcocking
Credit: originally posted to Flickr as Photo of Spatchcocking
Author: Foodista
Permission: This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 20 August 2009, 20:48 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated. .mw-parser-output .responsive-license-cc{clear:both;text-align:center;box-sizing:border-box;width:100%;justify-content:space-around;align-items:center;margin:0.5em auto;background-color:#f9f9f9;border:2px solid #e0e0e0;border-spacing:8px;display:flex}.mw-parser-output .responsive-license-cc div{margin:4px}.mw-parser-output .rlicense-text div{margin:0.5em auto}@media screen and (max-width:640px){.mw-parser-output .responsive-license-cc{flex-flow:column}.mw-parser-output .rlicense-text{order:1}} This file is licensed under the Creative Commons Attribution 2.0 Generic license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.https://creativecommons.org/licenses/by/2.0CC BY 2.0 Creative Commons Attribution 2.0 truetrue
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
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Attribution Required?: Yes
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