Image: Shortribsphoto
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Description: Argentines eat their short ribs like this, bones cut across, used to flavor the very tasty rib meat. This is also known as the english cut or the flanken cut. In Argentina it's called asado de tira and it's always a good choice.
Title: Shortribsphoto
Credit: Asado de centro, Happening
Author: Marcelo Teson from Los Angeles, CA, USA
Usage Terms: Creative Commons Attribution 2.0
License: CC BY 2.0
License Link: https://creativecommons.org/licenses/by/2.0
Attribution Required?: Yes
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