Image: Sólet

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Description: A bowl of sólet with a slice of ham, a slice of roast beef, a slice of tomato, and a halved egg, as served at Pozsonyi Kisvendéglő in Budapest, Hungary. Sólet is a traditional Hungarian-Jewish stew made with kidney beans, barley, onions, paprika, and usually meat. While traditionally a Jewish food, prepared on Fridays before Shabbat and eaten the following day for lunch, it is also commonly eaten by other Hungarians who may even add pork.
Title: Sólet
Credit: Own work
Author: Illustratedjc
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes

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