Image: Pork dumplings (鮮肉蒸餃)
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Description: A plate of homemade steamed pork dumplings (鮮肉蒸餃). The recipe is from China's Jiangsu region. It is from the cookbook Chinese Dim Sum by Lee Hwa Lin. Published Chin Chin Publishing Co., Ltd. (Taiwan, 1990).
Title: Pork dumplings (鮮肉蒸餃)
Credit: Own work
Author: NeoBatfreak
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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