Image: Plato de puchero canario
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Description: Este puchero llevaba: Carne de res, Chorizo, costilla de cerdo, morcilla, batata, papas, pera, zanahoria, bubangos (calabacín), chayotes, piña, habichuelas, garbanzos, calabaza y col. De acompañamiento un mojito de cilantro y un poquito de gofio.
Author: Francisco Javier Toledo Ravelo
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC-BY-SA-3.0
License Link: http://creativecommons.org/licenses/by-sa/3.0/
Attribution Required?: Yes
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