Image: Pla wong thot
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Description: Pla wong thot (literally meaning "crispy fish circle", Thai script: ปลาวงทอด) is deep-fried "pla wong": fish which have first been cut open, arranged in to a circle and then sun-dried. Here it is served Southern-Thai style with a spoonful of a deep-fried mix of minced garlic, galangal, and tumeric.
Title: Pla wong thot
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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