Image: Pathrado (Steamed Taro leaves)
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Description: Patrado is a Konkani & Malvani dish from the konkan region. It’s made with Taro leaves stuffed with a coarse paste made of rice, lentils and spices. Patrado also has a sweet version called Alu wadi mostly eaten as a snack in Gujarat.
Title: Pathrado (Steamed Taro leaves)
Credit: Own work
Author: Radhikamprabhu82
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes
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