Image: Mykyrokka
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Description: Meat and dumpling soup, in Finnish 'mykyrokka', including pork and cattle meat and offals e.g. pork kidneys, hearts and cattle liver as well as dumplings made of blood,barley flour and onions. It has been a seasonal dish in certain parts of Eastern Finland, Northern Savonia. Today it is known especially in Kiuruvesi town, located at the area mentioned above.
Title: Mykyrokka
Credit: Own work
Author: Juha Kämäräinen
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
Attribution Required?: Yes
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