Image: Moeppkenbrot benecke wiki sept 2008
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Description: German Blood Sausage "Möppkenbrot", a food speciality in Westphalia and parts of the Ruhr Region (Western Germany), bought in Bochum, Germany in Sept. 2008 by Tina Baumjohann for Mark Benecke. Mixture of blood, pieces of fat and flour. Top: raw; lump freshly cut open. Bottom: As a typical dish (in a frying pan; with onions).
Title: Moeppkenbrot benecke wiki sept 2008
Credit: Mark Benecke, http://benecke.com/
Author: Mark Benecke, http://benecke.com/
Usage Terms: Creative Commons Attribution-Share Alike 3.0 de
License: CC BY-SA 3.0 de
License Link: https://creativecommons.org/licenses/by-sa/3.0/de/deed.en
Attribution Required?: Yes
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