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Image: Making cranberry sauce - ready to serve

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Description: Making cranberry sauce - the finished product in a sauce boat Mary's Cranberry Sauce Ingrediants: 3 cups fresh cranberries (you can be generous) 3/4 cup sugar 1 Tablespoon grated orange rind (essential for flavour) 1 cup orange juice (or water) 1/4 teaspoon ground cloves (use less if cloves are strong) Combine ingrediants in a medium saucepan and stir over medium heat until cranberries start popping and mixture boils. Lower heat and cook, stirring, for another 10 minutes.
Title: Making cranberry sauce - ready to serve
Credit: Own work
Author: Mary Mark Ockerbloom
Usage Terms: Creative Commons Attribution-Share Alike 4.0
License: CC BY-SA 4.0
License Link: https://creativecommons.org/licenses/by-sa/4.0
Attribution Required?: Yes

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