Image: Lep Khrut
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Description: Lep Khrut (Thai script: เล็บครุฑ, lit. "claws of the Garuda"; "Polyscias fruticosa") served raw on a vegetable platter together with nam phrik kapi (chilli and shrimp paste dip) at a Southern Thai restaurant inside Chiang Mai's old city. The taste is slightly bitter and sour. It can also be used in certain Thai curries. Reference: http://library.cmu.ac.th/ntic/en_lannafood/detail_ingredient.php?id_ingredient=141
Title: Lep Khrut
Credit: Own work
Author: Takeaway
Usage Terms: Creative Commons Attribution-Share Alike 3.0
License: CC BY-SA 3.0
License Link: https://creativecommons.org/licenses/by-sa/3.0
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