Image: Korean beverage-Baesuk-01

Description: Baesuk (배숙), a variety of hwachae, Korean traditional fruit punch is made by boiling slices of Korean pear along with ginger, black peppercorns, honey or sugar. It has been drunken in summertime and consumed as a special drink for Chuseok (Korean thanksgiving day).
Title: Korean beverage-Baesuk-01
Credit: originally posted to Flickr as Pear Tea Served Chilled
Author: Alan Chan
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