Image: Korean.cuisine-Nakjibokkeum-01
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Description: Nakji bokkeum somyeon, fried octupus in gochujang sauce and assorted with thin noodles. The dish is a popular anju in South korea.
Title: Korean.cuisine-Nakjibokkeum-01
Credit: https://www.flickr.com/photos/ayustety/1397476388/
Author: by ayustety
Usage Terms: Creative Commons Attribution-Share Alike 2.0
License: CC BY-SA 2.0
License Link: https://creativecommons.org/licenses/by-sa/2.0
Attribution Required?: Yes
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